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VIDEO: Introducing the new fondue burger boards

October 19th, 2017|Uncategorised|
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The world’s first fondue burger boards by GPO Cheese & Wine Room

GPO Cheese & Wine Room, awarded Sydney’s best specialty restaurant, has introduced the world’s first ultimate range of premium fondue burger boards. Fromager and Head Chef at GPO Cheese & Wine Room, Carlo Colucci said: "At the heart and soul of the GPO Cheese & Wine Room is our specialty cheese fondues, cheese boards and [...]

October 19th, 2017|Uncategorised|
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Melbourne Cup 2017: Fine food, fashion and eclectic entertainment

Celebrate Cup Day this Tuesday the 7th of November at GPO Grand with a colourful array of performances by renowned acrobats, circus performers and dancers, along with all the action of the races on the big screen and 15 TVs, live fashion illustrations, free buttonhole flowers upon arrival, sweeps, best-dressed prizes, over $5,000 worth of [...]

September 13th, 2017|Lifestyle|
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Prime Restaurant – Exclusive steak and Bordeaux wine degustation dinner

Prime Restaurant, Sydney’s best and longest running premium steak restaurant, is offering an exclusive one-off degustation dinner matched with premium Bordeaux wines on Saturday the 4th of November. In partnership with Airoldi Fine Wines, guests can experience the world’s first seven course premium meat degustation in Prime’s special underground private dining room, along with a [...]

August 25th, 2017|Food & Drink|
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Celebrate Father’s Day in the Sydney CBD or seaside at Balmoral Beach

Intermezzo Italian Ristorante Gather the family for an authentic Italian dining experience with European-style al fresco dining on the colonnade, double-clothed tables, white-jacketed waiters and over 200 premium wines from Sydney's tallest wine tower at 7.5 metres. For breakfast, enjoy poached eggs with smoked salmon and hollandaise sauce served on sourdough toast; an omelette with [...]

August 15th, 2017|Food & Drink|
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New winter menu and truffle specials at Prime Restaurant

Prime, awarded Sydney’s Best Steak Restaurant since 1999, has introduced a new French-influenced winter a la carte menu, along with a range of decadent truffle specials to complement the extensive steak menu comprising 18 premium cuts. Prime’s truffle specials include: Classic mushroom and truffle risotto topped with freshly shaved Tasmanian black truffles (entrée or main [...]

August 2nd, 2017|Food & Drink|
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Bastille Day at GPO Grand

GPO Grand’s award-winning collection of restaurants and bars are offering the perfect way to celebrate the French National Day this Friday the 14th of July, with a collection of traditional French dishes and world-class entertainment in Sydney’s heritage GPO building. From a French-style bunless burger in Sydney’s ‘temple of cheese,’ the GPO Cheese & Wine [...]

July 12th, 2017|Lifestyle|
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Personalised gift certificates now available at GPO Grand

GPO Grand’s luxury gift certificates are now available to order and customise online, offering the choice of an award-winning collection of restaurants and bars at No.1 Martin Place. Add your own personal touch to the online GPO Gift Certificate by uploading your own image or choosing one from the online library, inserting a personal message [...]

June 5th, 2017|Retail|
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Sosumi Sushi Train introduces new a la carte menu

Sydney’s longest running and most sophisticated sushi train, Sosumi, has extended its offerings with a new gourmet dinner menu. With a collection of warm Japanese favourites including teppanyaki, tempura, udon and teriyaki, the new menu is perfect for winter. For an interactive dining experience, guests can observe the highly skilled chefs prepare culinary creations in [...]

May 22nd, 2017|Food & Drink|
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GPO Grand open during VIVID Sydney 2017

GPO Grand is open during this year’s VIVID Sydney Festival, offering a diverse collection of award-winning restaurants and bars in Sydney’s iconic GPO building at 1 Martin Place. From the 26th of May to the 17th of June, guests can choose from 12 fine dining restaurants, casual dining venues and sophisticated bars, before taking in [...]

May 18th, 2017|Food & Drink, Lifestyle|