Sydney’s Best and most Luxurious House Spirit Collection at the CBD’s most Affordable Prices

Luxury Spirit Collection at House Prices Date: Thursday, 3/05/2018 GPO Grand Group Bars Luxury House Spirit Collection The GPO Grand Bars: GPO Middle Bar, Coach Bar, Crystal Bar, Postales Bar and Subterranean Bar at No. 1 Martin Place are thinking outside the square, and rather than promoting “happy hour” drinks which are frowned [...]

May 29th, 2018|Food & Drink|

Discover the sweeter side of the Martin Place Christmas Tree

Immerse yourself in the center of Sydney’s Christmas spirit this summer with the GPO Dessert Bar. Situated in the heart of Martin Place next to one of the world’s tallest Christmas Trees, GPO Dessert Bar boasts mesmerising views of the ultimate Christmas celebrations Sydney has to offer. GPO Dessert Bar opens on Saturday 25th of [...]

November 24th, 2017|Food & Drink, Lifestyle|

Australia’s Best Steak Restaurant right here in Martin Place

GPO Grand’s Prime Steak Restaurant continues to be Australia’s Best Steak Restaurant having been recognised on October 30th in the National Restaurant and Catering Association 2017 Awards for Excellence. After winning the state title of Sydney’s Best Steak Restaurant for the 15th year in the NSW Restaurant and Catering 2017 Awards, Prime Restaurant was given [...]

November 10th, 2017|Food & Drink|

GPO Grands Award Winning Cheese and Wine Room

Having won the title in 2016, GPO Grand’s GPO Cheese and Wine Room once again won Best Beer Cafe/Wine Bar in Sydney in the NSW Restaurant and Catering Awards for 2017. Recently launching the world’s first Fondue Burger Board, featuring gourmet burgers drizzled with a multitude of flowing cheese flavors to create a truly unique [...]

October 24th, 2017|Food & Drink|

VIDEO: Introducing the new fondue burger boards

October 19th, 2017|Uncategorised|

The world’s first fondue burger boards by GPO Cheese & Wine Room

GPO Cheese & Wine Room, awarded Sydney’s best specialty restaurant, has introduced the world’s first ultimate range of premium fondue burger boards. Fromager and Head Chef at GPO Cheese & Wine Room, Carlo Colucci said: "At the heart and soul of the GPO Cheese & Wine Room is our specialty cheese fondues, cheese boards and [...]

October 19th, 2017|Uncategorised|

Melbourne Cup 2017: Fine food, fashion and eclectic entertainment

Celebrate Cup Day this Tuesday the 7th of November at GPO Grand with a colourful array of performances by renowned acrobats, circus performers and dancers, along with all the action of the races on the big screen and 15 TVs, live fashion illustrations, free buttonhole flowers upon arrival, sweeps, best-dressed prizes, over $5,000 worth of [...]

September 13th, 2017|Lifestyle|

Prime Restaurant – Exclusive steak and Bordeaux wine degustation dinner

Prime Restaurant, Sydney’s best and longest running premium steak restaurant, is offering an exclusive one-off degustation dinner matched with premium Bordeaux wines on Saturday the 4th of November. In partnership with Airoldi Fine Wines, guests can experience the world’s first seven course premium meat degustation in Prime’s special underground private dining room, along with a [...]

August 25th, 2017|Food & Drink|

Celebrate Father’s Day in the Sydney CBD or seaside at Balmoral Beach

Intermezzo Italian Ristorante Gather the family for an authentic Italian dining experience with European-style al fresco dining on the colonnade, double-clothed tables, white-jacketed waiters and over 200 premium wines from Sydney's tallest wine tower at 7.5 metres. For breakfast, enjoy poached eggs with smoked salmon and hollandaise sauce served on sourdough toast; an omelette with [...]

August 15th, 2017|Food & Drink|

New winter menu and truffle specials at Prime Restaurant

Prime, awarded Sydney’s Best Steak Restaurant since 1999, has introduced a new French-influenced winter a la carte menu, along with a range of decadent truffle specials to complement the extensive steak menu comprising 18 premium cuts. Prime’s truffle specials include: Classic mushroom and truffle risotto topped with freshly shaved Tasmanian black truffles (entrée or main [...]

August 2nd, 2017|Food & Drink|