GPO Grand’s award-winning collection of restaurants and bars are offering the perfect way to celebrate the French National Day this Friday the 14th of July, with a collection of traditional French dishes and world-class entertainment in Sydney’s heritage GPO building.

From a French-style bunless burger in Sydney’s ‘temple of cheese,’ the GPO Cheese & Wine Room, to a charcuterie board for two at the award-winning Prime Steak Restaurant, there’s something for everyone this Bastille Day at 1 Martin Place.

GPO Cheese & Wine Room

Pain Moins Burger a Cheval – French-style bunless burger, with a grilled premium certified Black Angus beef patty, bacon and Coulommiers truffle brie served on a bed of fresh lettuce, onion and tomato with fries.

French Artisan Cheese and Antipasto Board – Three premium French cheeses (Brie de Meaux, Pont l’Evêque Gillot Grand Terroir and Roquefort Papillon) served with seasonal fruit slices, saffron, pear chutney, lavosh and toasted baguette.

Steak Frites – Chargrilled sirloin steak served with French fries and Café de Paris butter.

Prime Restaurant

Charcuterie Board for two – Housemade bread, seasonal fruit, ‘pate en croute’, traditional French pork and chicken terrine, chicken liver parfait, pork and duck rillettes, and Pata Negra jamón  (aged for 36 months) as an additional accompaniment.

Crystal Bar

Crystal Boudoir Cabaret Show‘Blink and you’ll think you are in 1920s Paris.’ Now in its tenth year, Sydney’s longest running cabaret show takes you on a sensual and passionate journey led by a world-class cast of dancers and performers every Saturday night in Crystal Bar, with dinner and show packages available.