GPO Cheese & Wine Room, known as Sydney's 'Temple of Cheese,' was awarded Gold and ‘Australia’s Best Beer Café/Wine Bar’ on Monday the 24th October at the 2016 National Restaurant & Catering Association Awards for Excellence. Come and see why the GPO Cheese & Wine Room was named Australia’s Best Wine Bar and enjoy: Over 250 [...]
There’s coffee, and then there’s our incredibly smooth premium house blend Maximus Coffee, known as the best in the Sydney CBD. With a mixture of 100% single origin Arabica coffee beans from Brazil, Nicaragua and Ethiopia, our house blend roast offers the ideal balance of caramel, chocolate and sweet fruit notes for the perfect coffee [...]
Australia’s largest steak The Tomahawk steak was pioneered in Australia, and named after the huge 30cm rib bone left on the cut which resembles a Tomahawk axe. At our Prime Restaurant, the Tomahawk steak is a premium on-the-bone Rib Eye, sourced from 400kg Black Angus cattle. Weighing in at 1.5kg, this is a true carnivore’s delight. Perfect for [...]
This year, 7 of our venues have been recognised for excellence in the NSW Restaurant & Catering Association 2016 Awards for Excellence, including Prime Restaurant which was awarded Sydney's Best Steak Restaurant for the 14th year, and GPO Cheese & Wine Room, which was awarded Best Beer Cafe/Wine Bar in Sydney. See our full list of awards for 2016 below: Prime Steak [...]
GPO Grand’s Prime Restaurant, GPO Cheese & Wine Room, Intermezzo Ristorante and Postales Restaurant have again been recognised by the local and international judges of Gourmet Traveller’s Wine List of the Year Awards, with their diverse and expertly curated wine lists. Prime Restaurant – Two Goblets Prime restaurant excels with its classic-leaning wine list, excelling [...]
Sydney’s “Temple of Cheese,” the GPO Cheese & Wine Room, has collaborated with Prime Steak Restaurant to create Sydney’s best artisan farmhouse cheese burger collection focused on specialty artisan cheeses. The new gourmet cheese burger range now available at Crystal Bar in the GPO building showcases premium cheeses including Truffle Brie from Coulommiers in north-central [...]
The Chateaubriand is not just a cut of meat; it’s a love story dating back to the 19th century. Chef Montmirail invented the special dish in 1822 as personal chef of French writer and politician Francois René Vicomte de Chateaubriand and his mistress Madame Récamier, who was sought after by Napoleon and widely regarded as [...]
GPO Grand’s Prime Restaurant, Sydney’s most prestigious and longest running steak restaurant, has introduced the world’s first premium meat-only degustation menu to complement their award-winning a la carte menu. Guests can now enjoy a seven-course tasting journey through Australia’s finest steaks including Full Blood Wagyu 9+, Black Angus and Angus-Hereford Yearling. The new menu created [...]
