GPO Cheese & Wine Room, known as Sydney’s ‘Temple of Cheese,’ was awarded Gold and ‘Australia’s Best Beer Café/Wine Bar’ on Monday the 24th October at the 2016 National Restaurant & Catering Association Awards for Excellence.

Come and see why the GPO Cheese & Wine Room was named Australia’s Best Wine Bar and enjoy:

  • Over 250 hand-picked premium wines and 100 seasonal cheeses from Australia, Europe, the US and the UK to mix and match
  • Cheese fondues with a contemporary twist including silky Truffle Brie, Italian Blue Gorgonzola and tangy Goat’s Cheese for two
  • Sophisticated ambience in an underground artisan cheese cellar with timeless sandstone walls, terrazzo floors and dim lighting
  • Extensive cheese and wine flights menu featuring three delicious cheeses paired with three different wines or whiskeys for a unique tasting journey
  • Cheese-focused a la carte menu featuring our house special Mac and Cheese with Four Cheeses (Pecorino, Parmigiano, Goats Chevre and Mozzarella)

For a personalised dining experience, why not book online using our world first online Restaurant Butler booking system where you can enhance and tailor your dining experience and organise half a dozen roses for your partner, a bottle of champagne, amuse bouche on arrival and a box of Prime Restaurant Chocolate truffles to take home.